2 recipes converted from their YouTube cooking videos.

A comforting, hearty Italian‑American bean and pasta soup made the Brooklyn way. Fresh celery, garlic, basil, canned tomatoes and cannellini beans simmer together, then are tossed with al‑dente spaghetti, butter and Parmesan for a simple, satisfying family meal.

A classic Southern Italian breakfast or brunch dish where poached eggs rest in a spicy San Marzano tomato sauce, finished with fresh basil and parsley and served with toasted garlic bread.