Bruce Mitchell
2 recipes converted from their YouTube cooking videos.
8
Creamy Red Beans and Rice!
A classic Cajun comfort dish of slow‑cooked red kidney beans simmered with smoky sausage and served over fluffy white rice. The beans are soaked overnight, then cooked low‑and‑slow in a crock‑pot until creamy, making a hearty, flavorful meal perfect for any day of the week.
7 hrs 10 minServes 6$7
Cajun
0
How to Eat a Lobster!
A quick, restaurant‑style lobster tail tossed in a rich garlic butter sauce. The lobster is boiled just until tender, then coated with a buttery, garlicky glaze that brings out the sweet, briny flavor of the shellfish. Perfect for a special dinner or a weekend treat.
40 minServes 2$26
American