Chao Coffee and Tea
3 recipes converted from their YouTube cooking videos.
How to Make Thai Milk Tea at Home (3 Ways) — Chatramue Thai Tea Tutorial
Learn how to make authentic Thai milk tea at home using three different approaches – classic with non‑dairy creamer and granulated sugar, a smooth version with condensed/evaporated milk syrup and liquid sugar syrup, and a refreshing Thai tea latte topped with milk foam. The recipe uses the popular ChaTraMue Thai tea blend and details the pour‑over brewing technique that gives the drink its signature aroma.
HOW TO MAKE SIMPLE MILK SYRUP FOR THICKER AND CREAMIER DRINKS
A quick, no‑cook creamer made by blending sweetened condensed milk with evaporated milk. The resulting milk syrup is silky, sweet, and perfect for hot or iced milk tea, coffee, or any beverage that needs a rich, dairy‑based boost.
CHOCOLATE LAVA LATTE WITH BROWN SUGAR KONJAC PEARLS: RECIPE FOR 16 AND 22 OZ CUPS
A rich, indulgent cold latte that blends unsweetened dark chocolate powder, creamy nut syrup, fresh milk, and a drizzle of chocolate syrup, finished with a sprinkle of brown sugar. Perfect for chocolate lovers looking for a seasonal, café‑style treat at home.