Charlie Anderson
3 recipes converted from their YouTube cooking videos.
Gluten-Free Pizza Dough (Caputo Flour)
A step‑by‑step recipe for a high‑hydration, gluten‑free pizza crust using Caputo gluten‑free pizza flour. The dough is fermented 24 hours, par‑baked, then finished with a hot oven and broiler for a chewy, airy crust that rivals traditional wheat pizza.
This Method Changed the Way I Make Fried Chicken
A step‑by‑step guide to the crispiest, most flavorful Southern‑style fried chicken. The recipe uses a 24‑hour dry brine, a three‑step flour‑starch coating, baking powder for extra air pockets, and a finishing oven bake for perfectly cooked meat and golden crust.
How to Make a REAL New York Slice at Home
A step‑by‑step home‑cook friendly recipe for classic New York‑style pizza. It covers the high‑gluten dough with a 2‑3‑day cold fermentation, a simple uncooked tomato sauce, low‑moisture whole‑milk mozzarella, and the technique of baking on a pre‑heated steel for that signature crisp, chewy crust and charred edge.