Cheap Lazy Vegan
6 recipes converted from their YouTube cooking videos.
EPIC VEGAN TRIP IN KOREA!!! VEGAN IN KOREA (Seoul) ❤️
Crispy, double‑fried vegan chicken bites coated in a sweet‑spicy gochujang glaze, inspired by the vegan Korean fried chicken (tangu) featured on Cheap Lazy Vegan's Korea tour vlog. Perfect as a main course or snack for any plant‑based Korean feast.
VIRAL SKINCARE DINNER (VEGAN)
A colorful, antioxidant‑rich vegan bowl designed to nourish your skin from the inside out. It features baby spinach, red bell pepper, homemade tofu "salmon", sweet potato rounds, carrot ribbon salad, creamy avocado, and a probiotic cucumber‑yogurt dip. Perfect for meal‑prepping and serving 4.
How to make ORANGE TOFU (vegan)
A vegan twist on classic orange chicken using extra‑firm tofu that’s boiled for extra chew, coated in a light cornstarch crust, and air‑fried to crispy perfection. Tossed in a sweet‑tangy orange‑ginger sauce and finished with green onions and sesame seeds, this dish delivers restaurant‑style flavor with minimal oil and a quick 20‑minute cooking time.
Beginner Friendly EASY Korean Vegan Recipes
A quick, budget‑friendly vegan version of classic Korean bibimbap made in a single pan. Crispy tofu, colorful veggies, and spicy gochujang‑coated rice come together in under 30 minutes for a satisfying meal.
VEGAN GOCHUJANG BUTTERED NOODLES (NYT Greatest 50 Recipes Veganized)
A quick, low‑effort vegan take on the viral Korean buttered noodles. Spaghetti tossed in a savory, slightly sweet gochujang sauce with garlic, vegan butter, and optional green onion and black sesame garnish.
Trying the Carrot Salad that BROKE THE INTERNET 🤯
A bright, crunchy raw salad made from carrot ribbons tossed in a savory soy‑sesame dressing with garlic, green onion, toasted sesame seeds and a touch of chili crisp. Inspired by the viral TikTok carrot ribbon salad, this vegan side is quick to assemble and gets better the longer it sits.