2 recipes converted from their YouTube cooking videos.

A fun fusion of a classic American smash‑burger and a taco. Thin‑cooked 80/20 ground beef is smashed onto a hot skillet, topped with melty American cheese, and served in a soft flour tortilla with your favorite burger toppings and a creamy burger sauce. Ready in under 20 minutes, this recipe delivers all the flavor of a smash‑burger in a handheld taco format.

A juicy 20% fat beef patty smashed on a hot grill, topped with melted American cheese, crisp onion rings, thinly sliced pickles, and a creamy homemade special sauce, all sandwiched between toasted milk buns. This is the ultimate homemade cheeseburger from Chebbo.