2 recipes converted from their YouTube cooking videos.

A healthier, air‑fryer version of classic chicken parmigiana. Tender chicken breasts are seasoned, air‑fried to a crisp, then topped with a quick homemade tomato sauce, mozzarella, Pecorino Romano and Parmesan. Ready in about an hour, this recipe is perfect for busy weeknights and delivers big Italian flavor with less oil and no breading.

A vibrant, vegan Southwest bean salad packed with black beans, corn, black‑eyed peas, fresh veggies, and a zesty orange‑lime vinaigrette. Served with crisp homemade tortilla chips, this Cowboy Caviar is perfect for barbecues, potlucks, or meal‑prep.