2 recipes converted from their YouTube cooking videos.

A fragrant Indian chicken dish featuring sweet pineapple juice, crunchy cashews, aromatic Kewda water, and a traditional dhungar (smoking) finish. Marinated with garam masala, chili, and roasted gram flour, then smoked over charcoal for a deep, smoky flavor. Perfect as a main course served with rice or naan.

A traditional North Indian royal feast featuring a whole chicken marinated in aromatic spices, stuffed with boiled eggs, smoked over charcoal, and served in a rich yogurt‑based masala with nuts and caramelized onions. Perfect for special occasions and celebrations.