Chef Brians Kitchen
4 recipes converted from their YouTube cooking videos.
"Never Eat Soggy Veggies Again! The Perfect Roasting Method Revealed"
A colorful mix of broccoli, cauliflower, carrots, Brussels sprouts, mushrooms, zucchini, yellow squash, and red bell pepper roasted to perfection and tossed in a sweet‑savory umami glaze made with balsamic vinegar, honey, soy, teriyaki and a secret ingredient—anchovy paste. Perfect as a side dish for any meal.
“Beginner Shrimp Stir-Fry Recipe (One Pan, 15 Minutes, No Stress)”
A quick, budget‑friendly shrimp stir‑fry using frozen shrimp, pre‑cooked microwave rice, and a simple mix of soy, teriyaki, and hoisin sauces. Perfect for beginners who want restaurant‑style flavor in under 30 minutes.
Easy Cream of Mushroom Soup Anyone Can Make!
A rich, velvety cream of mushroom soup elevated with anchovy paste, fresh herbs, and a finishing drizzle of black truffle oil. The recipe uses a classic butter-flour roux added directly to a boiling broth for perfect thickness and layers of flavor.
Elevate Your Scrambled Eggs With This Simple Hack
Learn Chef Brian's foolproof method for the fluffiest, most moist scrambled eggs ever, using a pre‑whisk technique, a blend of olive oil and butter, and a secret ingredient—mayonnaise. Served with crisp bacon and a sprinkle of parsley, this quick breakfast takes just minutes and requires only a few pantry staples.