1 recipe converted from their YouTube cooking videos.
A colorful mix of broccoli, cauliflower, carrots, Brussels sprouts, mushrooms, zucchini, yellow squash, and red bell pepper roasted to perfection and tossed in a sweet‑savory umami glaze made with balsamic vinegar, honey, soy, teriyaki and a secret ingredient—anchovy paste. Perfect as a side dish for any meal.
