Chef Genevieve LaMonaca
4 recipes converted from their YouTube cooking videos.
Red Wine Braised Short Ribs
A rich, comforting, fall‑off‑the‑bone short rib dish braised low and slow in red wine and beef stock, finished with a silky sauce and served with creamy mashed potatoes and honey‑glazed carrots.
Pizza Roses!🍕🌹Make for your special Valentine🥰
A fun, romantic twist on classic pizza—tiny rose‑shaped pizza bites perfect for Valentine’s Day or any celebration. Made with rolled pizza dough, marinara, mozzarella, and pepperoni, then baked until golden. Easy to assemble and bake, these bite‑size roses are both eye‑catching and delicious.
Red Wine Braised Short Ribs
Tender bone‑in short ribs braised slowly in a full bottle of Cabernet Sauvignon with aromatics, then finished with a reduced, glossy sauce. Served with creamy mashed potatoes and garlic‑green beans tossed with toasted almonds for a comforting, restaurant‑quality dinner.
Frozen Candied Grapes 🥶🍇🍭
A quick, two‑ingredient frozen treat perfect for hot summer days. Fresh grapes are coated in flavored Jell‑O powder, frozen, and enjoyed as a refreshing, bite‑size snack. Ready in under 10 minutes of prep and a few hours of freezing.