1 recipe converted from their YouTube cooking videos.
A crunchy, flaky Korean‑style fried chicken tossed in a sweet‑spicy gochujang glaze. The chicken is marinated in a beer‑milk mixture, coated with a blend of plain, rice and corn flours plus baking soda for extra flakiness, then fried to golden perfection and finished with a quick homemade Korean chili sauce.
