Chef Lindsey Farr
2 recipes converted from their YouTube cooking videos.
9
MARSHMALLOW FLUFF FROSTING: An easy toasted meringue frosting recipe!
A light, glossy marshmallow fluff frosting made with just three simple ingredients—egg whites, granulated sugar, and vanilla. This Swiss meringue style frosting comes together in minutes and is perfect for cupcakes, cakes, or even toasted s'mores.
25 minServes 12$1
American
5
VODKA PIE CRUST TUTORIAL: A foolproof all butter pie crust recipe using vodka!
A foolproof, super‑easy pie crust made with cold butter and vodka. The vodka inhibits gluten development, giving a tender, flaky crust that can be chilled for 4 hours or frozen for up to two months. Perfect for sweet or savory pies.
4 hrs 45 minServes 8$3
American