Chef M Afzal
5 recipes converted from their YouTube cooking videos.
Hyderabadi Beef Kacchi Biryani (Eid Special)
A traditional Hyderabadi raw‑meat biryani made with bone‑in beef, aromatic spices, yogurt, mint and partially cooked basmati rice. The meat is marinated, layered with par‑boiled rice and cooked on high flame before a long dum so the meat becomes melt‑in‑the‑mouth tender and the rice stays fluffy and fragrant – perfect for an Eid feast.
Chicken Bread Recipe By Chef M Afzal
A flavorful, yeasted chicken‑stuffed bread made without an oven. The dough rises in a warm spot, is filled with a spicy chicken‑mayo‑BBQ mixture, then pan‑baked in a hot skillet for a golden, soft interior and crisp crust.
Gajar Ka Achar Recipe By Chef M Afzal
A vibrant, tangy Indian carrot pickle that pairs perfectly with halwa puri. Made with fresh carrots, a fragrant blend of whole spices, and white vinegar, this homemade achar stays good for months and delivers a superior flavor to store‑bought versions.
Foolproof Rasmalai Recipe
A step‑by‑step guide to making perfect Ras Malai at home, based on Chef M Afzal’s YouTube tutorial. Learn how to prepare rich rabri, fresh paneer, and spongy milk‑soaked dumplings, with tips, troubleshooting, and storage advice.
Authentic Keri Ki Chatni Recipe By Chef M Afzal
A vibrant summer chutney made with cooked tomatoes, raw mango (keri), garlic, green chilies, fresh coriander and mint. The chutney is kept coarse for texture, optional onion adds extra bite but shortens shelf‑life. Perfect as a side for dal, rice, paratha or tandoori roti.