Chef Majk
4 recipes converted from their YouTube cooking videos.
Matcha Lava Cake: The Ultimate Dessert Delight!
A delicate, melt‑in‑your‑mouth fondant made with silky white chocolate and a hint of earthy matcha. Baked in a pastry ring for a perfect rise, this dessert combines French classic technique with Japanese flavor for an elegant treat.
Michelin star SALMON GRAVLAX recipe (How To Cure Fish At Home)
A vibrant Nordic-inspired appetizer featuring cured salmon gravlax, crisp cucumber dice, bright orange segments, and soft‑boiled quail eggs finished with a sweet‑savory orange glaze.
Seared Scallops with Saffron Cream Sauce, Tomato Puree, and Caramelized Fennel
A restaurant‑style seafood main course inspired by the movie *No Reservations*. Tender sous‑vide scallops are finished with a buttery sear, served on a bed of silky tomato puree, caramelized fennel, and a luxurious saffron‑infused cream sauce.
Crispy Chicken Perfection: Mushroom Puree & Sage Sauce
A restaurant‑style plate featuring perfectly crisp‑skinned chicken breast, silky mushroom puree, tender asparagus and a bright sage‑cream sauce. Inspired by Chef Majk’s fine‑dining video, this recipe balances rich flavors with elegant presentation.