3 recipes converted from their YouTube cooking videos.

Learn how to make fluffy white rice the Persian way, then transform it into a golden, crunchy delight with butter and salt. This simple side dish, reminiscent of traditional tahdig, adds texture and flavor to any meal.

Learn how to dice a whole onion in under a minute using the claw grip and a simple 90% cut method. This quick technique is perfect for busy cooks who need uniform onion pieces without tears.

A science‑savvy twist on classic double‑fried French fries. Potatoes are first fried, flash‑frozen with food‑grade liquid nitrogen for an ultra‑crisp exterior, then fried again to golden perfection. The result is a fry with a spectacular crunch measured with a decibel meter – the ultimate snack for fry enthusiasts.