Chef Mohsin Qureshi

If you are going to cook keema then you can try this very unique recipe of Tawa Bhuna Keema

A smoky, richly spiced minced meat dish cooked on a hot tawa (skillet) and finished with ghee, garam masala, fresh coriander, and lemon. Served with fluffy khameeri naan, this Tawa Bhuna Keema is a crowd‑pleasing, flavor‑packed main course from North Indian cuisine.