2 recipes converted from their YouTube cooking videos.

A flavorful North Indian‑style soy chaap tikka cooked in a spiced yogurt gravy, finished with fresh cream and butter. Crispy fried soy chaap pieces are marinated with Kashmiri red chili, garam masala, and herbs, then grilled like paneer tikka and served hot with green chutney.

A flavorful North Indian paneer dish where large paneer cubes are marinated in a spiced yogurt‑gram‑flour mixture, fried, and then tossed in a rich tomato‑onion gravy with capsicum and fresh cilantro. Served hot with paratha, it’s perfect for a hearty lunch or dinner.