3 recipes converted from their YouTube cooking videos.

A traditional Ghanaian snack known as Bofrot (also called Bofrot or Bofrot). These fluffy, slightly sweet fried dough balls are crispy on the outside and soft inside. The recipe walks you through making a stretchy dough, proper proofing, and low‑heat frying for perfect results.

A cheap, hearty West African‑style stew made with tomatoes, onions, beans and shallow‑fried plantain. Perfect for university students or anyone on a tight budget.

A vibrant, smoky, and richly seasoned Ghanaian Jollof rice made with roasted red vegetables, tomato paste, and fragrant herbs. This one‑pot dish is perfect for family meals or gatherings and can be customized with goat meat, chicken, or kept vegetarian.