Chefboylee
10 recipes converted from their YouTube cooking videos.
Orange Chicken
A quick and tasty Chinese‑style orange chicken made with dark meat, a light cornstarch coating, and a sweet‑tangy orange sauce. Perfect for a weeknight dinner and inspired by Chefboylee’s YouTube tutorial.
My Mom’s Beef Stroganoff
A creamy, comforting beef stroganoff made with tender beef, mushrooms, and a rich mustard‑cream sauce, served over buttered egg noodles. Inspired by a family recipe shared on Chefboylee, this dish is quick enough for weeknight dinner yet flavorful enough for special occasions.
Osso Buco & Risotto Milanese
A classic Italian braised veal shank (Osso Buco) served over a creamy saffron-infused Carnaroli risotto. The shanks are seared, braised with tomato paste, white wine, garlic, and rosemary for 2½ hours, then finished with a bright parsley‑lemon zest garnish and a saffron‑stock glaze. The risotto is cooked slowly, stirring in warm stock and saffron, then finished with cold butter for a glossy finish.
How to Make Authentic Tiramisu
A timeless no‑bake Italian dessert made with espresso‑soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa. Perfect for a dinner party or a sweet finish to any meal, this tiramisu tastes even better after chilling overnight.
Chicken Parm
A classic Italian-American comfort dish featuring breaded chicken cutlets topped with a homemade tomato sauce, melted mozzarella, and fresh herbs. Perfect for family meals and easy enough for home cooks to master.
The Only Cacio e Pepe Recipe You Need
A classic Italian Cacio e Pepe made with just three core ingredients—spaghetti, Pecorino Romano cheese, and freshly cracked black pepper. The technique of toasting the pepper, using the cheese rind for flavor, and finishing the sauce off the heat creates a silky, peppery broth without butter or cream. Simple, quick, and utterly satisfying.
Mushrooms and Polenta
A comforting Italian-inspired dish featuring sautéed mushrooms served over creamy polenta. Use traditional corn polenta, buckwheat polenta, or even yellow corn polenta for a tasty variation.
Michelin quality basil oil. Recipes on ig
A vibrant, restaurant‑style basil herb oil made with fresh basil and neutral grapeseed oil. The oil is blended, gently cooked to evaporate moisture, strained, and cooled for a deep green color and intense flavor—perfect for drizzling over pasta, grilled vegetables, salads, or seafood.
Chinese Fried Chicken w/ Chef Eric Huang
Crispy, juicy air‑fried chicken marinated in a flavorful buttermilk blend with garlic, onion, five‑spice, and a secret chili‑vinegar mix. The result is a healthier take on classic Southern fried chicken, perfect for a quick dinner or weekend feast.
Korean Grandma's Short Ribs
A hearty, aromatic Korean short rib soup inspired by grandma's kitchen. Tender beef short ribs are simmered with sweet Korean pear, apple, kiwi, and classic aromatics, then finished with radish, carrots, mushrooms, and peppers for a comforting bowl of broth.