1 recipe converted from their YouTube cooking videos.
A light, chewy Vietnamese honeycomb cake infused with fragrant pandan and coconut flavor. The cake is baked in an aluminum round pan, then cooled upside down to preserve its signature airy honeycomb crumb. Perfect for a subtle, not-too-sweet dessert served at room temperature.
![PANDAN HONEYCOMB CAKE (Banh bo nuong) [UPDATED 2026]](https://img.youtube.com/vi/A6ZayMf1OmQ/hqdefault.jpg)