2 recipes converted from their YouTube cooking videos.

A quick, comforting Chinese rice porridge made with leftover cooked rice, tender chicken thigh, aromatic ginger, sliced shiitake mushrooms, and topped with a traditional century egg. Ready in about 15 minutes of simmering, perfect for breakfast or any time you need warm comfort food.

A quick, comforting Chinese breakfast or anytime snack. This 15‑minute chicken congee uses leftover rice, shredded chicken, and just a few ingredients for a warm, soothing bowl of porridge.