1 recipe converted from their YouTube cooking videos.
A step‑by‑step guide to making a true Neapolitan Margherita pizza at home, just like the ones you find on the streets of Naples. Using strong bread flour, a short cold‑ferment, minimal toppings of San Marzano tomato, buffalo mozzarella, fresh basil, Parmesan and a drizzle of extra‑virgin olive oil, and baked at the highest possible oven temperature for a blistered crust.
