City Steading Brews
2 recipes converted from their YouTube cooking videos.
12
How We Made Rice Wine - Is it Sake? Beer?
A step‑by‑step guide to making authentic Japanese‑style rice wine (sake) at home using sweet glutinous rice and specialized rice‑wine yeast. No distillation required – just steaming, cooling, and fermenting.
2 hrs 55 minServes 4$14
Japanese
4
The Best Cherry Mead We’ve Ever Made? Viking Blood 2026
A modern take on the legendary Viking Blood mead, this cherry‑infused mead blends 3 lb of wildflower honey with frozen dark sweet cherries, a splash of cherry liqueur, and a hint of cinnamon. Fermented with Red Star Premier Classic yeast, it finishes dry with a deep ruby color and wine‑like character.
1178 hrsServes 12$45
American