2 recipes converted from their YouTube cooking videos.

A classic Indian street‑food combo of soft, buttery buns (pav) served with a spiced vegetable mash (bhaji). The recipe walks you through making fluffy yeast‑leavened buns from scratch and a flavorful, buttery bhaji packed with cabbage, capsicum, peas, potatoes and aromatic spices.

A smoky Indian side dish featuring roasted eggplant and potatoes tossed with mustard‑seed tempering, fresh coriander, and a tangy yogurt‑cucumber raita. Served with warm roti, this recipe is quick, flavorful, and perfect for everyday meals.