Come Sit At My Table
7 recipes converted from their YouTube cooking videos.
Macaroni and Cheese - extra cheesy with a surprise ingredient- a favorite with everyone
A creamy, cheesy baked macaroni and cheese that balances the convenience of a stovetop sauce with the richness of multiple cheeses, including a surprise touch of cottage cheese. Perfect as a side for Thanksgiving, Christmas, Easter, or any comfort‑food craving.
Muddy Buddies (Moose Munch) Snack Mix
A sweet and salty homemade snack mix perfect for Halloween, parties, or anytime cravings. Crunchy Chex cereal and cashews are coated in a buttery peanut‑butter chocolate glaze and rolled in powdered sugar for a melt‑in‑your‑mouth treat.
Leslie’s Strawberry Pie-A Classic Summer Recipe for a Delicious Homemade Crust and Sweet Pie Filling
A classic summer strawberry pie with a buttery, no‑roll crust, a glossy strawberry‑Jell‑O glaze, and fresh whole strawberries. Inspired by Leslie Vinegar Huber’s family recipe and perfect for serving chilled with a dollop of whipped cream.
Creamy Cucumber Salad - A Light and Delicious Summer Salad
A simple, creamy cucumber salad perfect for summer. Fresh salad cucumbers are tossed in a tangy sour‑cream and buttermilk dressing with a hint of dill and garlic. Serve as a side with BBQ, burgers, or any grilled fare.
Cinnamon Roll Pancakes - Just like (or better!) than you get in a restaurant!
Fluffy pancakes swirled with a buttery cinnamon‑brown‑sugar mixture and finished with a sweet cream‑cheese glaze. Inspired by IHOP’s famous Cinnamon Roll Pancakes, this copy‑cat recipe is easy to make at home with pantry staples.
Porcupine Meatballs- Easy to Make - A Slightly Different Version of a Traditional Meatball
A comforting Southern classic, Porcupine Meatballs combine lean ground beef with instant rice, onions, and a simple tomato‑Worcestershire sauce. Baked covered then finished uncovered, they’re perfect served over mashed potatoes and green beans.
Chicken Piccata and Creamy Lemon Pasta - A Delicious and Filling Meal Everyone Will Love!
A bright, buttery chicken piccata served over a silky creamy lemon angel hair pasta. The dish combines pan‑seared chicken cutlets in a lemon‑caper sauce with a quick, garlicky cream‑based pasta, finished with Parmesan and fresh parsley. Perfect for a weeknight dinner that feels restaurant‑quality.