1 recipe converted from their YouTube cooking videos.
A no‑knead, rustic loaf made with just flour, active dry yeast, salt and warm water. The dough is mixed, left to rise for five hours, then baked in a cold oven at 450°F for a total of 55 minutes. The result is a crunchy‑crusted, soft‑inside bread perfect for sandwiches or as a side.
