COOK WITH SAMREEN SABAH
6 recipes converted from their YouTube cooking videos.
Chicken Bread Pockets Recipe
A fun and crunchy party snack featuring shredded chicken mixed with spices, mayo and vinegar, sandwiched between white bread, coated in a seasoned flour slurry and breadcrumbs, then deep‑fried to golden perfection. Served hot with tomato ketchup.
Ramzan Special Sago Jelly Sharbat Recipe For Iftar
A cool, sweet, and slightly textured drink perfect for breaking fast during Ramadan. It combines soft cooked sago pearls, colorful jelly cubes, rose‑scented milk, and a hint of condensed milk, finished with crunchy pistachios.
Chicken Potato Cheese Balls
Crispy, cheesy chicken‑potato balls packed with Indian spices, perfect as an iftar snack or evening bite. Boiled shredded chicken and mashed potatoes are mixed with mozzarella, herbs, and a blend of masalas, then double‑coated in a flour slurry and bread crumbs before being deep‑fried to golden perfection.
Ramzan Special Sago Fruit Drink Recipe
A refreshing, creamy Sabudana (tapioca pearl) fruit drink perfect for Iftar. Made with a light vanilla custard base, cooked sabudana pearls, and a colorful mix of fresh fruits, this dessert‑drink is quick, healthy, and ideal for Ramadan gatherings.
Ramzan Special Afghani Chicken Rolls Recipe
Crispy, golden fried rolls filled with a rich, cheesy Afghani‑style chicken mixture. Perfect for iftar, parties, or anytime you crave a crunchy snack with a creamy interior. The rolls can be made in bulk and frozen for up to a month.
Meethi Seviyan Recipe
A festive, fluffy sweet vermicelli dish perfect for Eid celebrations. Thin seviyan are lightly crushed, fried in ghee with nuts, sweetened with sugar, flavored with cardamom and kewra essence, and set to a light, non‑sticky texture.