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A hearty one‑pan Italian‑inspired chicken and orzo bake. Boneless skinless chicken thighs are seasoned, pan‑fried, then baked with sautéed onions, garlic, sun‑dried tomatoes, creamy chicken stock, light cream, Parmesan, and orzo. Finished with a hint of smoked paprika and chili flakes, this dish is comforting without being heavy.
