4 recipes converted from their YouTube cooking videos.

A celebratory Mutton Biryani made in a pressure cooker with tender mutton, fragrant spiced rice, and crispy fried potatoes. Perfect for birthdays or special occasions.

A crunchy Indo‑Chinese snack of marinated chicken lollipops coated in a light rice‑flour batter and deep‑fried to golden perfection, served with a tangy sweet chili sauce made from Kashmiri chilies, garlic, vinegar and a touch of cornflour for glossy thickness.

A crunchy, flavor‑packed Indian‑style chicken ball made with boiled shredded chicken, potatoes, corn and cheese, coated in seasoned cornflakes and deep‑fried to golden perfection. Served with a quick herby mayo‑yogurt dip that can be frozen in ice‑cube trays for long‑term storage.

A step‑by‑step home‑cooked version of the classic Middle Eastern dessert Kunafa, made with easily available vermicelli, a rich cream filling, and a fragrant rose‑scented sugar syrup. The recipe follows the detailed method from the YouTube channel Cooking with Benazir.