1 recipe converted from their YouTube cooking videos.
A quick and elegant way to enjoy succulent lobster tails. The tails are gently poached in clarified butter, white wine, and garlic, then brightened with lemon juice and fresh herbs. Serve alongside sautéed broccolini for a surf‑and‑turf vibe or toss with linguini for a luxurious pasta dish—perfect for a Valentine’s Day dinner.
