2 recipes converted from their YouTube cooking videos.

A quick, restaurant‑style pan‑seared salmon fillet topped with a bright lemon‑garlic butter cream sauce. The skin gets a crispy finish while the sauce stays buttery, tangy, and velvety. Perfect for a healthy weeknight dinner served with sautéed vegetables.

Crispy, beer-battered white fish tucked into warm corn tortillas with fresh cabbage slaw, pico de gallo, and a tangy Mexican crema. Inspired by the fish taco stalls of Ensenada, Baja California, this recipe brings the coastal flavor home.