1 recipe converted from their YouTube cooking videos.
Colorful bell pepper halves are roasted until tender, then filled with a hearty quinoa, black bean, and smoked paprika mixture. Topped with pine nuts and crumbled feta (or cheddar) and finished with a fresh herb garnish, this Mediterranean‑inspired vegetarian main is perfect for lunch or dinner and pairs beautifully with a dollop of crème fraîche and a side of spinach.
