2 recipes converted from their YouTube cooking videos.

A comforting bowl of Bira Ramen featuring bouncy ramen noodles in a flavorful Bira broth, topped with soft‑boiled egg halves, shredded pork, fresh cilantro, lime, and crisp vegetables. Perfect for using leftover broth and ready in under an hour.

Crispy, smoky corn ribs seasoned with lime, garlic, chili, smoked paprika and onion powder, then air‑fried and topped with creamy mayo, salty cotija cheese and fresh cilantro. They capture the beloved flavors of Mexican street corn (elote) in a fun, handheld snack.