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Baked Mexican Frittata with Beans (gluten-free one tray bake)

A high‑protein, gluten‑free Mexican‑style frittata packed with bell pepper, tomatoes, onion, black beans, bocconcini and Parmesan. Served with toasted gluten‑free bread and sliced avocado, finished with extra‑virgin olive oil and lime juice. Perfect for any meal and great for meal‑prep.