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A super‑tender, flavorful oxtail stew inspired by Caribbean home cooking. The oxtail is cleaned with vinegar, lemon and lime, coated in ginger, garlic, peppers, browning sauce and ketchup, then caramelized, seared and slow‑cooked with beef broth, herbs and a whole Scotch bonnet for a gentle heat. Ready in about 3¼ hours, this comforting stew is perfect served over rice or with crusty bread.
