1 recipe converted from their YouTube cooking videos.
A classic Italian panettone made with a two‑stage cold fermentation, studded with raisins, candied orange and citron peel, and finished with a sweet almond‑hazelnut glaze. The recipe follows the detailed method from the YouTube channel cuoredicioccolato.it, including tips for using proper panettone molds and achieving a light, airy crumb.
