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Authentic Pakistani Chicken Karah
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Authentic Pakistani Chicken Karah

A traditional, onion‑free Pakistani chicken karah made with bone‑in chicken thighs, yogurt, fresh tomatoes, ghee, and a blend of aromatic spices. The dish is cooked in one pan, stays juicy thanks to the bone‑in meat, and finishes with fresh ginger and coriander for a bright, spicy finish. Serve with whole‑meal chapati or rice.

1 hr 36 minServes 4$10
Pakistani
𝙍𝙀𝙎𝙏𝘼𝙐𝙍𝘼𝙉𝙏 𝙎𝙏𝙔𝙇𝙀 𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙏𝙄𝙆𝙆𝘼 𝘼𝙏 𝙃𝙊𝙈𝙀 (𝘼𝙄𝙍 𝙁𝙍𝙔𝙀𝙍 𝙃𝘼𝘾𝙆❗️) 𝗬𝗢𝗨 𝗛𝗔𝗩𝗘 𝗧𝗢 𝗧𝗥𝗬 𝗧𝗛𝗜𝗦!!!
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𝙍𝙀𝙎𝙏𝘼𝙐𝙍𝘼𝙉𝙏 𝙎𝙏𝙔𝙇𝙀 𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙏𝙄𝙆𝙆𝘼 𝘼𝙏 𝙃𝙊𝙈𝙀 (𝘼𝙄𝙍 𝙁𝙍𝙔𝙀𝙍 𝙃𝘼𝘾𝙆❗️) 𝗬𝗢𝗨 𝗛𝗔𝗩𝗘 𝗧𝗢 𝗧𝗥𝗬 𝗧𝗛𝗜𝗦!!!

Succulent, juicy chicken tikka made in an air fryer using chicken thigh, mustard oil, aromatic spices, yogurt and a quick mint yogurt sauce. Marinated for 4 hours and cooked to a perfect char, this recipe delivers restaurant‑style flavor with minimal effort.

50 minServes 3$35
Indian