2 recipes converted from their YouTube cooking videos.

A comforting, hot and spicy Nigerian‑style chicken pepper soup made with pressure‑cooked chicken, scotch bonnet heat, blended onions, pimento peppers, potatoes and optional vermicelli noodles. Perfect for chilly evenings or Ramadan gatherings.

A quick and flavorful Filipino-inspired shrimp appetizer cooked in an air fryer using a homemade knocker seasoning blend, onion powder, garlic powder, adobo seasoning, and a dash of Maggi cube. Perfect for parties or a tasty snack.