2 recipes converted from their YouTube cooking videos.

A protein‑packed Tex‑Mex inspired taco salad that combines seasoned ground beef, a creamy spicy cottage cheese dressing, fresh lettuce, salsa, cheese, jalapeños, Taco Bell sauce, and crunchy Quest protein chips. Perfect for a quick lunch or dinner that delivers about 50 g of protein per serving.

Tender cabbage wedges are seared to a golden crust, then baked with a rich, creamy garlic‑herb sauce and plenty of Parmesan. This quick, comforting side dish is perfect for weeknight dinners or holiday spreads.