2 recipes converted from their YouTube cooking videos.

A quick, restaurant‑style Lamb Rogan Josh that tastes like it’s been simmered for hours but is ready in about 10 minutes. Made with pre‑cooked lamb tikka, a rich tomato‑stock base, cashew paste, and a pinch of garam masala for authentic Indian flavor.

A quick, smoky, and juicy chicken tikka made in the air fryer using a simple lemon‑garlic‑ginger yogurt marinade and a indoor charcoal smoking trick (the Dungar method). Perfect as an appetizer or part of a larger Indian feast.