daywithmei
2 recipes converted from their YouTube cooking videos.
7
preserving ancient Sichuan bacon
A step‑by‑step guide to making traditional Chinese cured pork belly known as Lau (ancient Satrines bacon). The pork is bathed in high‑proof Chinese grain spirit, seasoned with toasted spices, cured for five days, wind‑cured for a week, then smoked to create a richly flavored, long‑lasting bacon that graces Chinese New Year tables.
291 hrs 15 minServes 4$21
Chinese
4
Silkie Chicken Soup
A restorative Chinese chicken soup made with a whole Silky chicken and traditional medicinal herbs such as Chinese yam, codonopsis, angelica, goji berries, jujube, and cordyceps. The broth is simmered low and slow for deep flavor and collagen, and the tender meat is served with a simple chili oil dipping sauce.
4 hrs 5 minServes 4$106
Chinese