Diane Kochilas
3 recipes converted from their YouTube cooking videos.
Watermelon, Cucumber & Feta Salad
A bright, refreshing Greek summer salad featuring sweet watermelon, crisp cucumber, tangy feta, peppery arugula, and fragrant mint, tossed in a simple lemon‑olive oil dressing.
Vegetarian Stuffed Eggplant with Esti Greek Yogurt Recipe by Diane Kochilas
A classic Greek vegetarian dish of tender, oil‑braised eggplant halves stuffed with a sweet‑savory tomato, onion, raisin and herb filling. The story goes that an imam fainted from the deliciousness (or the sheer amount of olive oil) – a perfect ladera (olive‑oil‑based) recipe to serve with cool Greek yogurt.
Creamy Feta Pesto Eggs: The Ultimate High-Protein Comfort Food Breakfast (Ready in 25 Minutes!
A high‑protein Greek‑inspired breakfast or brunch featuring a bright basil‑almond pesto tossed with creamy feta and topped with perfectly cooked eggs. Quick, comforting, and perfect for dipping with crusty bread.