2 recipes converted from their YouTube cooking videos.

Tender pork cheeks braised slowly in a rich reduction of sweet Pedro Jiménez wine, dry white wine, and homemade stock, finished with a glossy sauce. This classic Spanish stew is comforting, full of umami, and perfect for a hearty dinner.

A quick 15‑minute Japanese street‑food style okonomiyaki made with a light batter, shredded cabbage, bacon, and topped with barbecue sauce, mayo and bonito flakes. Crispy on the outside, juicy inside, and fully customizable with your favorite add‑ins.