2 recipes converted from their YouTube cooking videos.

A quick 15‑minute Japanese street‑food style okonomiyaki made with a light batter, shredded cabbage, bacon, and topped with barbecue sauce, mayo and bonito flakes. Crispy on the outside, juicy inside, and fully customizable with your favorite add‑ins.

Tender pork cheeks braised slowly in a rich reduction of sweet Pedro Jiménez wine, dry white wine, and homemade stock, finished with a glossy sauce. This classic Spanish stew is comforting, full of umami, and perfect for a hearty dinner.