2 recipes converted from their YouTube cooking videos.

A vibrant, no‑cook fruit salad inspired by the viral “Nature’s Cereal” trend. Fresh blueberries, blackberries, pomegranate seeds, lychees, dragon fruit, and a handful of ice are tossed together and finished with a pinch of 24‑karat edible gold flakes for a luxe, Instagram‑ready treat.

A fragrant, hearty chicken curry that blends Malaysian and Indian curry powders, with tender potatoes that keep their shape thanks to a quick oil‑skin. Finished with creamy evaporated and coconut milk, the dish is perfect for a comforting dinner.