1 recipe converted from their YouTube cooking videos.
A flavorful Mexican‑style pork carnitas recipe made in a Dutch oven. The pork is first seared for a deep brown crust, then slow‑cooked at low heat until melt‑in‑your‑mouth tender, and finished under the broiler for crispy edges. Perfect for batch cooking, freezing, and using in tacos, burrito bowls, or any Mexican‑inspired dish.
