Dream Chef Home 夢幻廚房在我家
3 recipes converted from their YouTube cooking videos.
缺蛋不怕2種食材自製嫩豆腐，優質蛋白「鷹嘴豆腐」super簡單！Chickpea Tofu
A simple, soy‑free tofu made from chickpeas (also called snow lotus in Taiwan) that requires no added coagulant. The natural starch in chickpeas thickens the milk when heated, yielding a soft, protein‑rich tofu that can be served cold or warm with a versatile sauce.
速煎牛肋條5分鐘搞定可能嗎？Q嫩好吃的撇步，順便來道牛肉蓋飯～Quickly Pan-fried Beef Ribs
A fast, high‑heat method to enjoy beef short ribs with their flavorful connective‑tissue membrane intact. By scoring and slicing the membrane, the meat stays tender while developing a delicious crust. Served over rice with a raw egg yolk, scallions, garlic, cilantro and a pinch of chili powder, this Chinese‑style dish is ready in about 5 minutes of cooking.
有夠好吃的「水煎牛肋條」水煎牛腩，極度美味新吃法，少油增肌又減脂低碳！Pan-Fried Beef Ribs
A flavorful, oil‑free Chinese‑style beef short rib dish that’s first blanched, then simmered with aromatics, and finally pan‑fried until the meat is tender, juicy, and lightly caramelized. Served with optional stir‑fried seasonal vegetables, this hearty main course showcases the “water‑pan‑fry” technique that locks in moisture and renders the meat’s own fat for cooking.