2 recipes converted from their YouTube cooking videos.

An authentic Roman spaghetti carbonara made the traditional way with guanciale, Pecorino Romano, and egg yolks. No butter, cream, or smoked ham—just simple ingredients, precise technique, and a silky, pepper‑y sauce.

A traditional Roman pasta made with just Pecorino Romano, black pepper, olive oil, and pasta water. Master the tricky emulsion for a creamy, peppery sauce in under 10 minutes.