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DW Food

3 recipes converted from their YouTube cooking videos.

Spaghetti Carbonara
29

Spaghetti Carbonara

An authentic Roman spaghetti carbonara made the traditional way with guanciale, Pecorino Romano, and egg yolks. No butter, cream, or smoked ham—just simple ingredients, precise technique, and a silky, pepper‑y sauce.

37 minServes 2$22
Italian
Cacio e Pepe : How to get this classic Italian recipe right
4

Cacio e Pepe : How to get this classic Italian recipe right

A traditional Roman pasta made with just Pecorino Romano, black pepper, olive oil, and pasta water. Master the tricky emulsion for a creamy, peppery sauce in under 10 minutes.

15 minServes 2$8
Italian
Bigos: How to cook Poland's national dish
2

Bigos: How to cook Poland's national dish

A hearty, slow‑cooked Polish hunter’s stew packed with smoked meats, sauerkraut, fresh cabbage, mushrooms, and aromatic spices. This recipe follows Chef Alexander Baron's restaurant‑style method, featuring multiple cooking stages that deepen flavor over several hours.

5 hrs 12 minServes 6$70
Polish