2 recipes converted from their YouTube cooking videos.

A festive, four‑layer vegetarian nut roast perfect for Christmas dinner. The base is a savory mix of vegetables, herbs, chestnuts and nuts, topped with beetroot, spinach‑cranberry, harissa‑sweet‑potato layers and finished with a sticky cranberry‑maple glaze.

A hearty plant‑based main course featuring wedges of pointed cabbage charred to caramelized perfection, braised with smoky Mexican‑style kidney and black beans, and finished with a fresh charred onion‑coriander salsa. Perfect for a comforting dinner.