2 recipes converted from their YouTube cooking videos.

A luxurious yet easy-to-make lobster pasta featuring a quick lobster broth, tomato‑vermouth sauce, and fresh tarragon. Perfect for a special dinner or when you want restaurant‑quality seafood at home.

A classic Greek lemon‑egg chicken soup that’s creamy without dairy. This comforting Avgolemono soup combines a light chicken broth, rice, fresh vegetables, and a silky lemon‑egg emulsion, finished with parsley, dill and lemon zest.