Eater
4 recipes converted from their YouTube cooking videos.
The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered
A towering seven‑layer chocolate devil's food cake with silky chocolate‑butter frosting, a ginger‑vermouth soak, and a glossy dark chocolate glaze. Inspired by Chef Joshua Pinsky’s signature cake at Claude in the East Village, this indulgent dessert serves 12 generous slices.
Steak Fries with Herb Garlic Butter and Aqua Sauce
Restaurant‑style steak fries featuring USDA‑prime chuck flap steak, hand‑cut Idaho potatoes, a rich herb‑garlic steak butter, and a luxurious aqua sauce made with shallots, cognac, white wine, cream and a blend of peppercorns. Served on a bed of crisp fries and garnished with chives.
The Secrets Behind New York's Best Bagel — Handmade
A step‑by‑step recreation of the iconic New York bagel as made by a veteran NYC bagel shop. This recipe follows the traditional process of mixing, long refrigeration, boiling, and baking on a stone to achieve a chewy interior, crisp crust, and authentic flavor that only New York water and malt can deliver.
Porter House's "Butter Poached Lobster" - Untouchables
A luxurious New York‑style butter‑poached lobster finished with fresh chard, aromatic saffron, cardamom and a hint of vanilla, served alongside bright carrot‑celery ribbons. The rich butter broth enhances the sweet lobster meat while remaining elegant enough for fine‑dining wine pairings.